Check out this post on using a kitchen scale if you are new to weighing ingredients. Weigh your ingredients! Always weigh your dry ingredients, especially when it comes to baking.It gives the dough less time to hydrate, and makes it harder to roll out. I never advise making dough the same day you plan to bake it. New to making pie crust? I suggest you take a look at my Ultimate Guide for All Butter Pie Crust. You can make it by using just a pastry blender or you can use your hands! The pastry in this recipe is a relatively standard butter pie crust with a bit of sugar added to it. You can check out this retail locater to find RubyFrost apples near you. Meaning, when you get your hands on them midwinter, they'll taste just as fresh and delicious as if they've just been picked. RubyFrost apples are picked during the fall harvest and then kept in cold storage where their distinct taste develops over time. In addition to their ideal taste and texture, they are also perfect to eat all winter long. This is very unique for an apple, making the RubyFrost perfect for an Apple Rose Pie. These gorgeous apples have a deep ruby red exterior that almost looks like a jewel and a creamy white interior that holds its shape and more importantly for this pie, its color after being baked in a hot oven. RubyFrost apples are a versatile and well-balanced sweet-tart crisp apple that is as good to eat fresh as they are to bake with. They have recently been gaining a lot of popularity and for good reason. Susan Brown from Cornell University are a combination of Braeburn and Autumn Crisp apples, grown in New York State. This Rose Apple Pie is made especially pretty and delicious thanks to RubyFrost apples. kitchen essentials: baking scale, measuring cups and measuring spoons.sharp knife or a mandolin (for slicing the apples).
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